The Healthy Tipping Point: Preparing for a Transplant

When:
November 5, 2018 @ 5:00 PM – 7:00 PM
2018-11-05T17:00:00-06:00
2018-11-05T19:00:00-06:00
Where:
UW Health at The American Center
in the Learning Kitchen
4602 Eastpark Blvd
Madison, WI 53718
USA
Cost:
Free
Contact:
National Kidney Foundation of Wisconsin
414-897-8669 or 800-543-6393

Being a healthy weight will make transplant surgery and recovery safer, and also improve how well your new organ works.

  • Enjoy a hands-on cooking demonstration and food tasting.
  • Learn new tips for weight management or loss
  • Get practical healthy living strategies to use

Who should attend – dialysis and liver disease patients, transplant candidates and recipients, and family members and caregivers.

This program is being offered both as an in person event and a live online webinar presentation. Register for the online program.

Setting is limited for the in-person program. Register by calling Nick at (608) 890-8840 to attend in person.