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March is National Kidney Month! Nutrition is a big topic when it comes to managing chronic kidney disease (CKD), and questions about dining out come up frequently. Renal dietitian, Jill Hoyt RDN, CD, of the Mayo Clinic Health Center, will offer guidance on dining out while managing CKD based on current dietary guidelines.

This facilitated webinar is free and open to the public but registration is required to receive the access link.

Register for CKD & Nutrition