Judy's Story
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Judy Mayer is a dietitian and living-well educator that teaches cooking classes for the National Kidney Foundation of Wisconsin’s (NKFW) transplant support groups. Her passion for helping people with kidney disease was passed onto her by Cindy Huber, CEO for the NKFW.

“I love teaching cooking classes for the transplant support groups. The participants are so gracious and willing to share their success stories – and they like my recipes,” Judy said. 

The NKFW has many resources for people that are affected by kidney disease, including Judy’s kidney friendly recipes. There are events that are held, free screenings and educational materials, and dedication from the people who work for NKFW.

“This should be the first place to look after a diagnosis of kidney disease. I don’t think enough people are aware of the resources and help it can offer” Judy said.

Be like Judy and share your #NKFWGivingMoment at http://kidneywi.org/ways-to-help/giving-tuesday
To learn more about healthy food to donate to your local food pantry, click here.

Last modified 2015-11-24 21:20:17